Celebrating the Bubblies
Nothing like hearing that cork pop off the bottle to audibly mark the beginning of our November in-person tasting! Wine effervescence is a simple element to wine you'll understand from either looking at your glass, or by taking your very first sip by the bubbles in the glass, and the delightfully tingling carbonation on your tongue. There are many types of sparkling wines made from around the world. The most famous being of course, Champagne, a french sparkling wine made exclusively in the Champagne region of France. But Champagne is not your only option for delicious sparkling wines - there's Prosecco, Spumante, Asti, and Cava... so let’s learn by tasting these fine celebratory bubblies.
Cost for the tasting is $30/members and $37/guests.
ENJOY AN INTOXICATING PALATE CLEANSING BUBBLY (A WINE WHILE IN LINE) AS WE CHECK COVID VACCINATION CARDS AT THE ENTRANCE TO SOUTHSIDE AND REGISTRATION DESK
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FLIGHT
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WINE 1
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WINE 2
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1
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Gruet Blanc De Blancs Sauvage (New Mexico
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Gruet Blanc De Blancs Extra Dry (New Mexico)
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2
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Val D’Oca Rose Extra Dry
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Lanson Brut Le Black Label
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3
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Campo Viejo Brut Rose Cava (Spain)
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Blue Mountain Brut (Okanagan Valley, Canada)
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4
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Dom Riefle Cremant d’Alsace Brut
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Vega Medien Organic Cava Brut
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BRING 2 CHAMPAGNE GLASSES EACH
TO REGISTER FOR THE IN PERSON NOVEMBER TASTING, “CELEBRATING THE BUBBLES!” CLICK ON THE LINK: https://spokaneenologicalsociety.wildapricot.org/event-4548556?CalendarViewType=1&SelectedDate=11/28/2021
PLEASE NOTE THE COVID-19 PROTOCOLS THAT WILL BE IN PLACE
By registering for the Tasting you make/accept/agree to the following statements:
1) I AM FULLY VACCINATED AND WILL PROVIDE MY VACCINATION CARD AND I.D. AT THE DOOR
2) I UNDERSTAND AN INHERENT RISK OF EXPOSURE TO COVID-19 EXISTS IN ANY PUBLIC PLACE WHERE PEOPLE ARE PRESENT. WHEN I REGISTER I/WE ARE MAKING A CHOICE TO ATTEND/GATHER INDOORS.
- All guests must show their Covid Vaccination Card and I.D. (unless personally known to be who you are), before being allowed to enter the center to check-in at registration desk.
- All guests must wear a face mask and must wear it at all times when not seated at their table and actively eating or drinking.
- All guests will use hand sanitizer before entering the center – extra sanitizer will be available inside the ballroom for your convenience.
- No table shall have more than 4-5 guests per table (no exceptions including “family”).
- Pourers will be masked at all times and will remind guests not wearing their masks as requested, to do so.
- Appetizer trays (1 tray per table or 1 plate per person (we haven’t figured that out yet) will be provided.
Read about the details in the November WineMinder.