TIME TO CELEBRATE! You and your guests are invited to share in the celebration of the holidays at the Spokane Enological Society’s 2021 Holiday Dinner on Monday, December 13, starting at 6:30 p.m. in the Georgian Grand Ballroom at the historic Spokane Club. We’ll start with a sparkling wine reception with a selection of passed hor d’oeuvres and then move to our tables to enjoy a fabulous four course dinner designed by our very own Eva Roberts (and famous T.V. star), and Chef Eric Marple, Chef De Cuisine at Spokane Club and graduate of Le Cordon Bleu College of Culinary Arts. The dinner includes a course of seven thoughtfully selected wines to accompany the dishes.
Click to read the WineMinder to get all the details.
The Spokane Enological Society is a 501(c)7 not-for-profit organization.P.O. Box 31404, Spokane, WA 99223